Before coming to Japan, I don't think I ate potstickers at a Chinese restaurant. They're called "Gyoza" here and are often eaten with ramen. I decided to try my hand at making some myself.
In my kitchen/corner. It's tiny. Fortunately, so is Asako. 
The finished product! Yum. The green color is the basil, which is not a normal ingredient, but one that I decided would be good. It wasn't bad at all!
It was a success!
1 comment:
I absolutely love these!
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